This recipe is a light, refreshing and easy way to utilize many ingredients from your summer garden, namely zucchini!
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Perennial herbs create beautiful, aromatic anchors around our ever-changing annual vegetable gardens but in the fall, they too must be cut back. This annual pruning provides us with an abundance of fresh herbs that can be dried and stored. If your harvest was particularly bountiful and your are staring at your five quart jars of oregano wondering how many pizza parties it would take use all those herbs, we have an idea for you: give the gift of Za’atar.
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