Clafoutis is a custardy pancake that hails from the Limousin region of France and is traditionally stuffed with unpitted dark cherries.
Read MoreSavory Spring Galette with Einkorn Flour
Honestly, you can put pretty much anything in these savory galettes, which is why they're the perfect go-to dish for a home vegetable gardener.
Read MorePickled Beet Eggs
Pickled Red Beet Eggs using Fresh Beets!
Read MoreEasy Fruit Galette
I have been drooling over all the amazing galettes that have been showing up in my Instagram feed. I gave it a go, and it's true- this is one of the easiest and most satisfying recipes I have ever made.
Read MoreSPRING HERB AND ASPARAGUS PIZZA
Photos and Recipe by Katie Darlington
This recipe was inspired by the vibrant chive blossoms bursting into the scene. Because, seriously, who doesn't want to eat pizza with purple flowers on it?
Read MoreGherkin Refrigerator Pickles
This recipe is hands-down the easiest and most satisfying way to prepare your harvest of Mexican Sour Gherkins. The resulting pickles are like a cross between a pickle and an olive. They are perfect enjoyed on their own, served with cheese, or as a garnish for a salty cocktail.
Read MorePickled Green Beans
Pickled Green Beans
Read MoreZucchini Dip with Mint and Yogurt
This recipe is a light, refreshing and easy way to utilize many ingredients from your summer garden, namely zucchini!
Read MoreFresh Linguine, Tomatoes and herbs
We’ve feasted on the lettuce and snap peas our spring gardens gave us, but now it’s time to start welcoming what summer has to offer. Cherry tomatoes are an early gift, giving us a teaser of what’s to come with their bigger cousins.
Read MoreASPARAGUS WITH PESTO AND GRILLED SHRIMP
This recipe was inspired by a recent trip Christina took to Brooklyn where she visited Allswell which happens to also be one of our favorite spots in BK! She ordered a dish of pesto asparagus with chopped shrimp and was so inspired she recreated a version of the meal from her own kitchen.
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