Garlic and onions are some of the most satisfying crops you can grow in your home garden. Garlic is generally planted in the Fall, and onions are among the first transplants to be tucked into the early spring garden. These crops are both ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance. Luckily the crops are happy to be stored away for us to enjoy during less bounteous times of year. In this episode, we’re sharing some tips that will help you know when your crops are ready to harvest and how to store them.
Read MoreEncyclopedia Botanica Podcast, Episode 44: May Listener Q+A
Spring has really kicked in across the country, and as a result, we're covering a lot of specific growing questions today. Stay tuned for more on slug control, a carrot seeding experiment, supplemental feeding, beet thinning, and other questions around spring planting.
Read MoreEncyclopedia Botanica Podcast, Episode 12: Planting Garlic
Today’s episode is all about planting garlic! In most climates, garlic is planted in the late fall and harvested mid-summer the following year. That means this is perfect time to start sourcing garlic seed, and we’re here to help you get ready.
Read MoreHarvest and Store Your Garlic and Onions
Garlic and onions are, in my opinion, some of the most satisfying crops to grow. They are among the first transplants to be tucked into the early spring garden, and are ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance.
Read MoreHow to Plant Garlic
Garlic is a member of the Allium family, which also includes onions, scallions, shallots and leeks.
Garlic is a very long season crop. Garlic grows best when planted in the fall because it must “vernalize.” When a crop requires vernalization, it means that it will grow best after prolonged exposure to cold temperatures. In the case of garlic, vernalization initiates the bulbing of the head.
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