In this episode we chat with Nova Scotia resident and edible gardening expert Niki Jabbour about season extension.
Read MoreEncyclopedia Botanica Podcast, Episode 28: Smart Seed Ordering, Part 2
This week we continue our seed ordering discussion by talking about quantities of seed and how much of each type you'll want to order. We'll also touch on why it might actually make more sense for you to buy some crops as seeds, but others as transplants from your local nursery. Lastly, we'll share tips and clues that you can use to select the right variety for your intended application.
Read MoreEncyclopedia Botanica Podcast, Episode 27: Smart Seed Ordering Pt. 1
Growing from seed can have the potential to dramatically increase your opportunities for better yields by allowing you much more control over the varieties of each crop that you can plant in the garden. Keeping a well-stocked seed library also allows you to take advantage of production opportunities on your own schedule throughout the season.
Read MoreStarting Onions + Leeks from Seed
Onions and leeks are always the first transplants we seed each year at Seattle Urban Farm Co. (SUFCo). Bulbing onions and leeks have a long growing season, so getting them started early allows for them to grow to maturity in the optimal growing conditions of summer. They also cure better and store longer when harvested during dry weather conditions. Many people devote a large part of their gardens to alliums because they so store well and are very easy to use, so another advantage to a summer harvest is that it can also create room for fall crops!
Read MoreGrow Your Own Microgreens
Growing microgreens is another great way to produce year-round food with a minimum of space and time.
Read MoreOverwintering: Crops that can withstand the cold and how to help them thrive
Overwintering usually refers to the practice of leaving cold-hardy, healthy, established crops in the ground in the fall with the expectation that they will provide harvests through the dark and cold months of winter.
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