Garlic and onions are some of the most satisfying crops you can grow in your home garden. Garlic is generally planted in the Fall, and onions are among the first transplants to be tucked into the early spring garden. These crops are both ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance. Luckily the crops are happy to be stored away for us to enjoy during less bounteous times of year. In this episode, we’re sharing some tips that will help you know when your crops are ready to harvest and how to store them.
Read MoreEpisode 53: Warm Season Salad Greens
This week we have Natalie Carver, from Love and Carrots, a DC-based edible landscaping company, to discuss warm weather salad greens with us.
Read MoreEncyclopedia Botanica Podcast, Episode 42: Growing Tomatoes
Tomatoes are probably the most popular garden vegetable, and for good reason; they're versatile, highly productive, and produce fruits that are far superior to any you can buy at the grocery store.
Read MoreEncyclopedia Botanica Podcast, Episode 5: Fall Crops
Hello, I’m Hilary Dahl and this is Encyclopedia Botanica, a weekly podcast about edible gardening. This week we will be talking about fall vegetable crops and how to plan ahead to make sure you get them in the ground in time for a robust late season harvest.
Read MoreEncyclopedia Botanica Podcast, Episode 4: Cilantro
Cilantro ready to harvest
This week we will be talking about the herb cilantro. There are so many interesting herbs, that I will revisit the subject in subsequent podcasts, but for now I want to focus on one of my very favorite crops to grow, cilantro.
Read MoreHarvest and Store Your Garlic and Onions
Garlic and onions are, in my opinion, some of the most satisfying crops to grow. They are among the first transplants to be tucked into the early spring garden, and are ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance.
Read More