Your Custom Text Here
Sungold cherry tomatoes ripening on the vine.
Emma Biggs talks with Hilary about the techniques she uses to grow 133 varieties of tomatoes, from seed to harvest, on her family’s urban lot in Toronto, Canada.
Read MoreThe Sunset Magazine Gardens at The Cornerstone Somona, designed by Stefani Bittner and her team.
Stefani Bittner, owner of Homestead Design Collective, talks with Hilary about how to create a beautiful and productive outdoor living space.
Read MoreBastille rooftop garden, circa 2015.
In this episode, Sara and Hilary talk about container gardening. Much of Sara’s work is focused on utilizing unused balcony, patio and rooftop space in very urban environments, so this episode focuses on the unique set of needs and challenges that comes along with growing in more unconventional garden space.
Read MoreA colorful mix of simple, edible flowers: nasturtiums and bachelor buttons
Hilary talks with legendary garden writer, Rosalind Creasy about the joys and perils of eating flowers.
Read MoreNantes carrots
Hilary and Colin share everything you need to know to grow your best crop of carrots and parsnips yet!
Read MoreZinnias in Hilary’s 2018 Cutting Garden
Guest Kelly Sullivan of Botanique Flowers, a Seattle-based floral design studio, talks with Hilary about how she turned her 6,000 square foot city lot into a productive flower farm.
Read More
