We often refer to Winter squash as “long-season crops”. Long-season crops typically grow slowly and remain in the garden for the majority of the growing season, planted in the spring and harvested in the fall.
Read MoreOverwintering: Crops that can withstand the cold and how to help them thrive
Overwintering usually refers to the practice of leaving cold-hardy, healthy, established crops in the ground in the fall with the expectation that they will provide harvests through the dark and cold months of winter.
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