Garlic and onions are some of the most satisfying crops you can grow in your home garden. Garlic is generally planted in the Fall, and onions are among the first transplants to be tucked into the early spring garden. These crops are both ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance. Luckily the crops are happy to be stored away for us to enjoy during less bounteous times of year. In this episode, we’re sharing some tips that will help you know when your crops are ready to harvest and how to store them.