Hilary and Colin share everything you need to know to grow your best crop of carrots and parsnips yet!
Read MoreEpisode 99: Carrots and Parsnips with Colin McCrate
Nantes carrots
Episode 98: Backyard Cutting Garden with Kelly Sullivan
Zinnias in Hilary’s 2018 Cutting Garden
Guest Kelly Sullivan of Botanique Flowers, a Seattle-based floral design studio, talks with Hilary about how she turned her 6,000 square foot city lot into a productive flower farm.
Read MoreEpisode 97: Fruit Trees with Tara Austen Weaver
In this first episode of the 2019 season, Hilary and Tara Austen Weaver discuss planning for, planting and growing fruit trees!
Read MoreMini Q&A Episode + What's in store for the 2019 season!
Help bring back the Encyclopedia Botanica podcast for a fourth season!
Encyclopedia Botanica is a listener supported podcast about edible and cut flower gardening. Each episode is a lively conversation between me (Hilary Dahl) and a guest contributor. We break down seemingly complicated garden concepts so that anyone can feel empowered to take on new projects and further develop their green thumb. Our goal is to keep each episode educational and provide practical information for gardeners of all levels.
Episode 96: August Q+A with Colin McCrate
Hilary and Colin cover a wide range of listener questions in this late-summer Q+A episode.
Read MoreEpisode 95: Intuitive Cooking with Shannon Douglas, Brassica Edition
Broccoli Side Shoots
Shannon Douglas of Honest Magazine defines "cooking intuitively" is a style of cooking based on understanding the fundamentals of cooking and paying close attention to your ingredients. In this episode Shannon Douglas of Honest Magazine and Hilary discuss intuitive cooking tips and techniques for the popular garden brassicas Kale and broccoli.
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